sometimes i dont see myself in working as a full time. but this is what everybody have to do and everybody have to have their carrier one day. i still scared of the job that i am gonna get in 24 or 48hours time. i am not scared of not getting hire but scared of after getting hire, what are the responsibility and what i have to do in the company. i am afraid because i have never work as a full time before, all this while been working as a part time. this time.. it will be all so different from last time.
i just hope everything will work out and family would be happy with what they expected from me since i was in high school.
*winks*
Thursday, January 28, 2010
Saturday, January 23, 2010
everything go so fine. :) happy. :)
today was my last day in Leonardo's Dining Room & Wine Loft. after this work, i gonna look for a full time job. i hope everthg gonna go well. i have a job in Genting later doing lucky draw for customer in Genting Casino. this would be a 2nd time replacing my friend. it was a good job though and i will be there for 3days. room is provided.
the good thing working in a restaurant, especially in a fine dining restaurant is that u get to know good people and also people who will give you a good opportunity. opportunity as in like introducing u to jobs, peoples and so on. i have a drink with one of the customer just now since it is my last day, i have OLD PARR and it is only not even half a glass and i feel so heaty and i grew red. haha..
i have good experience too, i learned about wines, how to arrange tables and stuff like that.
:)
today was my last day in Leonardo's Dining Room & Wine Loft. after this work, i gonna look for a full time job. i hope everthg gonna go well. i have a job in Genting later doing lucky draw for customer in Genting Casino. this would be a 2nd time replacing my friend. it was a good job though and i will be there for 3days. room is provided.
the good thing working in a restaurant, especially in a fine dining restaurant is that u get to know good people and also people who will give you a good opportunity. opportunity as in like introducing u to jobs, peoples and so on. i have a drink with one of the customer just now since it is my last day, i have OLD PARR and it is only not even half a glass and i feel so heaty and i grew red. haha..
i have good experience too, i learned about wines, how to arrange tables and stuff like that.
:)
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